Breakfast everyday from 8 am.
Our bakery is open usual from 8 am, you can walk in and enjoy. If you prefer you can pre-order bread and other products on our web store.
Bread + Baguette
Find your Bakery store
New York store
About
It’s this restlessness that drew us to New York City, the kinetic crossroads of the world. Opened in December March 2018. The New York brings our great passion for bread and pastries to the greatest city in the world.
Store hours
Monday8:00 a.m. to 8:00 p.m.
Tuesday8:00 a.m. to 8:00 p.m.
Wednesday8:00 a.m. to 10:00 p.m.
Thursday8:00 a.m. to 8:00 p.m.
Friday8:00 a.m. to 8:00 p.m.
Saturday8:00 a.m. to 10:00 p.m.
SundayClosed
Info
Health and safety measures may be in place based on local conditions. Questions about safety measures at our stores? Contact us.
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Thank you for your support!
Stay safe, stay well.
Seattle store
About
We opened our second Bakery + Coffee in Seattle’s vibrant Capitol Hill neighborhood in December 2018.
Store hours
Monday7:00 a.m. to 10:00 p.m.
Tuesday7:00 a.m. to 10:00 p.m.
Wednesday7:00 a.m. to 10:00 p.m.
Thursday7:00 a.m. to 10:00 p.m.
Friday7:00 a.m. to 10:00 p.m.
Saturday7:00 a.m. to 10:00 p.m.
Sunday7:00 a.m. to 10:00 p.m.
For generations, bakers used to keep a pot of live culture made of a flour and water mixture, and 'fed' it daily or weekly to keep it alive and active. Today, this is known as a sourdough starter. Making your own sourdough starter is very easy. It takes 5 days to make a fully active sourdough 'starter' and you can use all kinds of flour to make it. Once the starter is bubbling, it can be built up and used the next day to make bread.
Bread + Baguette
Goods + Books
We are a small bakery, coffee house, and bistro on the outskirts of New York in the USA. In the spring of 2018, we opened a space that brought people together.
After two years, we travel around the World. We find some very friendly peoples, who share with us a passion for baking. They join us in our project, so today, you can find our loaves of bread, baguettes, and other products in other cities.
For four years now we have worked to provide the best bread and food we can produce. More products coming soon. Stay tuned.
Books from the chef
Editor's pick
Relæ: A Book of Ideas
Christian F. Puglisi
Regular price
1.152 Kč
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Featured blog
15. 03. 2022
Baking
Recipe
Basic sourdough bread
This classic, simple wholemeal loaf is a good one to start with. Bear in mind that different brands of whole meal flour will require different amounts of water when making this loaf.
15. 03. 2022
Baking
Recipe
Homemade sourdough baguette
This classic sourdough baguette includes both white flour and plain flour to imitate the medium to strong French flour used to make traditional baguettes.
21. 02. 2022
Japan
Store
New store open in Tokyo
Tokyo2 Chome-19-23 Aobadai, Meguro City,Tokyo, 153-0042, Japan +81 3 6417 0202
02. 02. 2022
New York
Store
New York store reopen
New York61, 9th Ave, New York, NY 10011, United States +1 212 691 0531